Discover Exquisite Private Chefs to Elevate Your Culinary Experience
Find your Private Chef who speaks English.
Katharina
Magali
Bilge
Tamires
Cultivate
Alexandra
For my private event in Caparica, Katharina's service exceeded my expectations. The fresh ceviche was perfectly timed and well-organized, and they handled my dietary restrictions with great care. With their...
I used Magali’s savory catering for my kids’ birthday in August and it was good. She delivered everything on the day and the communication was fine, no dietary restrictions needed....
Celebrating my birthday with friends was made special with the personalized chef services. We requested Turkish cuisine, and Bilge not only adapted it for Portuguese tastes but also accommodated our...
Finding someone who can cater to my family's specific needs was crucial, and I'm thrilled to have found her. She comes to my house once a week and crafts lactose-free...
During my pregnancy, I was keen on finding the right nutrition for my baby and came across Cultivate's catering service. Her partner, the chef, crafted delicious fish and shrimp dishes...
When planning my husband's 50th birthday at a villa with friends, I knew Alexandra's catering was the right choice, even though she wasn't the cheapest option. Her food was healthy,...
Frequently Asked Questions
Prices vary by chef, menu complexity, and guest count. As a guide, casual three‑course dinners often start around €50–€80 per person, while premium tasting menus can reach €120–€200+ excluding drinks and staff. Prices are set by individual chefs, with payments handled directly with them and not listed on Locallista.
Most private chefs handle menu planning, ingredient shopping, on‑site cooking, plating and kitchen clean‑up. Some can provide tableware, service staff and linens for an extra charge, or adapt to family‑style service. Always confirm what’s included, any rentals needed, and the expected clean‑down standard for your home or Airbnb.
Yes—Lisbon private chefs regularly accommodate vegan, gluten‑free, dairy‑free and other dietary needs, and many can offer halal or pork‑free menus. Share allergies, intolerances and cross‑contamination concerns in writing when you enquire. Ask for sample menus and ingredient sourcing details to ensure your requirements are met safely.
For most dinners, a standard home or Airbnb kitchen with hob, oven, fridge space and basic cookware is sufficient. Chefs can bring specialist equipment and portable induction hobs if needed. For larger groups, confirm power supply, table space and any rentals (ovens, chafers, glassware) well in advance.
Weekends and holidays in Lisbon book up quickly; secure your date 2–4 weeks ahead, longer in summer and festive periods. Last‑minute dinners can be possible if a chef is free. When enquiring, share guest numbers, location, dietary needs and budget range to receive accurate availability and menu options.
Assess quality by checking recent verified reviews, browsing photo galleries and sample menus, and asking for references. A quick WhatsApp or phone call helps gauge professionalism, communication and English level. Clarify food safety practices, supplier relationships and contingency plans for delays or equipment issues.
Chefs in Lisbon offer modern Portuguese seafood, petiscos, wood‑fire and Atlantic produce, alongside Mediterranean, Asian, Middle Eastern, vegan and sushi menus. Options range from relaxed family‑style sharing to plated fine dining and chef’s tasting menus. Many tailor dishes to children, spice tolerance and cultural preferences.
Many private chefs curate Portuguese wine pairings or collaborate with local sommeliers and bottle shops. You can also provide your own wines—ask about glassware, service temperature and any corkage or service fees. For non‑drinkers, request mocktail pairings or premium alcohol‑free options to match the menu.
Private chefs in Lisbon cater everything from intimate dinners for two to small events and corporate boardroom meals. Capacity depends on the kitchen and whether service staff are included. For larger groups, expect simplified menus, staggered courses or buffet formats, plus potential travel or staffing charges.
Planning typically happens over WhatsApp or email, with a quick call to refine the brief. Share your occasion, dietary needs, preferred cuisines, kitchen photos and any must‑have dishes. Ask for a clear proposal outlining courses, timings, inclusions, and any optional upgrades like canapés, cake, wine pairing or service staff.
Most viewed categories
Dos and Don’ts to choose the right Private chefs as an Expat
Smart choices: dos and don’ts for hiring a private chef
Select a private chef who offers customized menu options to meet your dietary preferences and restrictions. Reviews highlight that a personalized approach not only enhances your dining experience but also ensures that every dish caters to your specific tastes and needs.
Hire a chef who communicates effortlessly and effectively, utilizing platforms like messaging apps for ease. Positive experiences highlight smooth communication regarding menu planning and last-minute requests, making the process enjoyable and stress-free.
Opt for chefs who prioritize the use of fresh and high-quality ingredients in their cooking. Many reviews emphasize the difference that premium ingredients make in taste and presentation, contributing significantly to your overall satisfaction with each meal.
Evaluate chefs based on their ability to present food attractively. Customer feedback underscores the enjoyment derived from beautifully presented meals, as they enhance the experience and make each dish feel special during events and gatherings.
Ensure that the chef you choose is willing and able to cater to any specific dietary restrictions or preferences. Ignoring this aspect can lead to unsuitable meal options that might not meet your or your guests' needs, impacting the overall dining experience.
Before hiring a private chef, ascertain how clearly and promptly they communicate. Poor communication can lead to misunderstandings regarding menu choices, timeliness, or preparation details, which could negatively affect your event.
Choosing a private chef who offers a one-size-fits-all menu can diminish the unique dining experience you seek. Look for chefs who provide tailored menus that reflect your taste and preferences, ensuring a more personalized and satisfying meal.
When hiring a chef, confirm their ability to accommodate last-minute changes, such as menu tweaks or additional guests. Chefs who are inflexible may add unnecessary stress to your event planning and execution, leaving you less satisfied.
Selecting the ideal private chef is not just about gourmet food; it’s about crafting memorable experiences tailored to your tastes and needs. By adhering to these carefully curated dos and don’ts, you can ensure that your culinary journey is filled with delightful surprises, impeccable service, and dishes that leave a lasting impression. A well-matched chef will enhance your gatherings, making them not just meals but cherished moments. Embrace these guidelines to navigate your choices confidently and savor every bite!
Why Choose Locallista?
Your trusted platform for finding local services in your community. We connect you with verified professionals who understand your needs.
Connect with trusted professionals who understand your needs and speak your language.